Electric Grain Mill Grinder for Cereals, Dry Grains, Coffee, Corn, Pepper

The Swing Mill Grinder: More Convenient and Versatile

The swing type of commercial grinder is more convenient than the upright type, allowing you to swing the grinder body 270° to pour the ground material instead of having to pick up the grinder. This feature also enables you to swing the grinder while working, producing more uniform and fine powders. If you are unsatisfied with the initial grinding effect, you can sieve out the coarse particles and grind them again for finer results.

Powerful and Efficient Super Smash Function

This grinder boasts impressive specifications, including a load power of 3750W, rated power of 1850W, and a motor speed of 25,000 rpm. Its capacity ranges from a maximum of 2500g to a recommended 500g. The operation time is limited to 5 minutes, followed by a 10-minute interval, and it can achieve a superfine mill-level crushed result. The high-speed grinder principle makes it suitable for processing materials within the 40-200 mesh range. Equipped with a 3-layer blade, this grinder can grind various types of dehydrated food in just 30 seconds.

Robust Stainless Steel and Safety Designs

The electric small grinder is constructed using food-grade stainless steel, ensuring durability and preventing processing pollution. The buckle structure provides good sealing and high-security capabilities. The wheat berry grinder automatically stops when the lid is opened, enhancing safety and protecting the user from injury. Additionally, an overload protector automatically controls the operation when the grinder is overloaded.

Multipurpose on Demand

This versatile machine can handle a variety of dried materials, including grains (such as soy, corn, barley, wheat, oats, rye, and peas) and spices (such as fennel, pepper, cinnamon, and rosemary). However, it is not suitable for wet, fresh, oily, or sticky materials. The grinder finds applications in families, kitchens, hospitals, and medicine processing factories.

Using Tips

1. The commercial coffee grinder machine can only be turned on after the lid is fully buckled.
2. The materials to be ground must be dry enough.
3. Rest the machine for 5-10 minutes after every 5 minutes of operation.
4. Ensure the grinding materials cover the long blade and occupy no more than 2/3 of the jar, with 1/2 of the jar being the best.
5. Do not clean the grinding tank directly with water; use a dry rag or brush to clean the machine.

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